School of Hotel and Catering Management
Fees Structure 2021 - 22
B.Sc. Hotel & Catering Management
| Tuition Fee | Admission Fee | Registration Fee | Insurance | Skill Enhancement Fee | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|---|
| 70,000 | 3,950 | 1,950 | 300 | 3,000 | 44,200 | 35,000 |
*** B.Sc. Hotel Management ( I Sem Fee 35000/-. Rec, Uniform & kit 6500/-)
M.Sc. Culinary Arts
| Tuition Fee | Admission Fee | Registration Fee | Insurance | Skill Enhancement Fee | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|---|
| 1,00,000 | 5,800 | 2,300 | 300 | 5,000 | 63,400 | 50,000 |
M.Sc. Hotel & Catering Management
| Tuition Fee | Admission Fee | Registration Fee | Insurance | Skill Enhancement Fee | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|---|
| 25,000 | 5,800 | 2,300 | 300 | 5,000 | 25,900 | 12,500 |
Diploma in Hotel & Catering Management
| Tuition Fee | Admission Fee | Registration Fee | Insurance | Skill Enhancement Fee | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|---|
| 70,000 | 3,950 | 1,950 | 300 | 2,000 | 43,200 | 35,000 |
*** Diploma in Hotel Management (I Sem Fee 35000/-. Rec, Uniform & kit 6500/-)
PG Diploma in Culinary Arts
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 1,00,000 | 5,800 | 2,300 | 300 | 58,400 | 50,000 |
Craft Course (Food Production, Bakery & Confectionary)
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 25,000 | 3,650 | 1,650 | 300 | 18,100 | 12,500 |
Craft Course (Front office, Food & Beverage Service, House Keeping)
| Tuition Fee | Admission Fee | Registration Fee | Insurance | At the time of admission | II Semester Onwards |
|---|---|---|---|---|---|
| 20,000 | 3,650 | 1,650 | 300 | 15,600 | 10,000 |