School of Hotel and Catering Management
Course Eligibility
Diploma Course
| Program | Eligibility | Criteria for Merit |
|---|---|---|
| Diploma in Hotel & Catering Management | Pass 10th Std or equivalent |
Merit - based on percentage of marks secured in the qualifying examination. |
UG Course
| Program | Eligibility | Criteria for Merit |
|---|---|---|
| B.Sc. Hotel & Catering Management | Pass in +2, HSC or equivalent |
Merit - based on percentage of marks secured in the qualifying examination. |
PG Course
| Program | Eligibility | Criteria for Merit |
|---|---|---|
| M.Sc. Hotel & Catering Management | B.Sc. H.C.M, Nutrition, Food Service Mgmt & Dietetics |
Merit - based on percentage of marks secured in the qualifying examination. |
| M.Sc. in Culinary Arts | B.Sc. Hotel & Catering Management |
Merit - based on percentage of marks secured in the qualifying examination. |
PG Diploma Course
| Program | Eligibility | Criteria for Merit |
|---|---|---|
| PG Diploma in Culinary Arts | 3 years Diploma in Hotel & Catering Management |
Merit - based on percentage of marks secured in the qualifying examination. |