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M.Sc HOTEL & CATERING MANAGEMENT

Program Specific Outcomes (PSO)

The M.Sc. Management program is intended for individuals already employed in the hospitality industry to hone in their management skills. Individuals will be able to,
PSO1: Interpret practical, theoretical and personal skills required for senior management roles within a variety of hospitality organizations.

PSO2: Appraise food safety and sanitation to maintain a safe and sanitary work environment.

PSO3: Develop long term business goals and strategies that map the actions needed to each year to meet the objectives.

PSO4: Anticipate and manage labour and food costs in order to operate an economically stable environment.

PSO5: Utilize interpersonal skills to manage employees in a hospitality industry.

PSO6: Cultivate a professional management attitude by nurturing the creative development of innovative ideas and solutions.

PSO7: Develop organizational and marketing processes of a commercial hospitality enterprise.

PSO8: Forecast sales and expenses in a variety of hospitality businesses.

PSO9: Schedule employees with consideration given to budgets, sales forecasts, and customary labour practices.

Curriculum & Syllabus  


Vels 25 years
mdis vels