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M.SC HOTEL & CATERING MANAGEMENT

SUB CODE TITLE OF THE PAPER EXAM HOURS INTERNAL MARK UNIVERSITY EXAM CREDIT
FIRST YEAR – FIRST SEMESTER
09CMHM11 "MANAGEMENT OF FOOD PRODUCTION OPERATIION" 3 25 75 4
09CMHM12 FOOD & BEVERAGE SERVICE 3 25 75 4
09CMHM13 ORGANISATIONAL BEHAVIOUR 3 25 75 4
09CMHM14 COMMUNICATION REPORTS 3 25 75 4
09CMHM15 FACILITY MANAGEMENT 3 25 75 4
09PMHM11 ADVANCED FOOD PRODUCTION 3 25 75 3
09PMHM12 ADVANCED FOOD & BEVERAGE SERVICE 3 25 75 3
08SPGE11 COMMUNICATIVE ENGLISH - I 2 50 50 2
TOTAL 800 28
FIRST YEAR –SECOND SEMESTER
09CMHM21 HUMAN RESOURCE MANAGEMENT 3 25 75 4
09CMHM22 HOTEL FINANCIAL MANAGEMENT 3 25 75 4
09CMHM23 MARKETING MANAGEMENT & RESEARCH 3 25 75 4
09CMHM24 ACCOMMODATION OPERATION 3 25 75 4
09CMHM25 EXTRA DISCIPLINARY 3 25 75 4
09PMHM21 ACCOMMODATION OPERATIONS 3 25 75 3
08SPGE21 COMMUNICATIVE ENGLISH - II 2 50 50 2
TOTAL 700 25
SECOND YEAR –THIRD SEMESTER
09CMHM31 MATERIALS MANAGEMENT & PURCHASE SYSTEM 3 25 75 4
09CMHM32 MANAGEMENT INFORMATION SYSTEMS 3 25 75 4
09CMHM33 SALES MANAGEMENT 3 25 75 4
09CMHM34 FRONT OFFICE OPERATION 3 25 75 4
09CMHM35 "INTERNATIONAL MARKETING IN HOSPITALITY INDUSTRY" 3 25 75 4
09PMHM31 FRONT OFFICE OPERATION 3 25 75 34
TOTAL 600 23
SECOND YEAR –FOURTH SEMESTER
09CMHM41 RESEARCH METHODOLOGY 3 25 75 2
09EMHM4A ELECTIVE - I : SERVICE MARKETING 3 25 75 4
09EMHM4B ELECTIVE - II : MANAGEMENT MARKETING & COMMUNICATION & ADVERTISEMENT REPORTS 4
09RMHM41 PROJECT PLUS VIVA VOCE 3 150 50 4
TOTAL 400 14
GRAND TOTAL 2500 90
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