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DIPLOMA OF HOTEL MANAGEMENT

SUB CODE TITLE OF THE PAPER EXAM HOURS INTERNAL MARK UNIVERSITY EXAM CREDIT
FIRST YEAR
08SENG11 ENGLISH FOR COMMUNICATION 2 50 50 2
09CDHMA1 FOOD PRODUCTION - I 3 25 75 5
09CDHMB1 FOOD AND BEVERAGE SERVICE - I 3 25 75 5
09CDHMC1 ACCOMMODATION OPERATION - I 3 25 75 5
09CDHMD1 FRONT OFFICE OPERATION - I 3 25 75 5
09CDHME1 FOOD SCIENCE 3 25 75 2
09CDHMF1 APPLICATION OF COMPUTER 2 25 75 2
09PDHMA1 FOOD PRODUCTION - I 3 25 75 5
09PDHMB1 FOOD AND BEVERAGE SERVICE - I 3 25 75 5
09PDHMC1 ACCOMMODATION OPERATION - I 3 25 75 5
09PDHMD1 FRONT OFFICE OPERATION - I 3 25 75 5
09PDHME1 APPLICATION OF COMPUTER 3 25 75 2
TOTAL 1100 48
SECOND YEAR
- INDUSTRIAL EXPOSURE TRAINING - - - 6
09CDHMA2 FOOD PRODUCTION - II 3 25 75 5
09CDHMB2 FOOD AND BEVERAGE SERVICE - II 3 25 75 5
09CDHMC2 ACCOMMODATION OPERATION - II 3 25 75 5
09CDHMD2 FRONT OFFICE OPERATION - II 3 25 75 5
09CDHME2 ENVIRONMENTAL STUDIES 3 25 75 2
09PDHMA2 FOOD PRODUCTION - II 3 25 75 5
09PDHMB2 FOOD AND BEVERAGE SERVICE - II 3 25 75 5
09PDHMC2 ACCOMMODATION OPERATION - II 3 25 75 5
09PDHMD2 FRONT OFFICE OPERATION 3 25 75 5
TOTAL 900 48
THIRD YEAR
09CDHMA3 FOOD PRODUCTION - III 3 25 75 5
09CDHMB3 FOOD AND BEVERAGE SERVICE - III 3 25 75 5
09CDHMC3 ACCOMMODATION OPERATION - III 3 25 75 5
09CDHMD3 FRONT OFFICE OPERATION - III 3 25 75 5
09CDHME3 HUMAN RESOURCES MANAGEMENT 3 25 75 2
09CDHMF3 MARKETING & SALES MANAGEMENT 3 25 75 2
09PDHMA3 FOOD PRODUCTION - III 3 25 75 5
09PDHMB3 FOOD AND BEVERAGE SERVICE - III 3 25 75 5
09PDHMC3 ACCOMMODATION OPERATION - III 3 25 75 5
09PDHMD3 FRONT OFFICE OPERATION - III 3 25 75 5
TOTAL 1000 44
GRAND TOTAL 3000 140
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