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B.SC HOTEL & CATERING MANAGEMENT

PAPER SUB CODE TITLE OF THE PAPER CREDIT INTERNAL MARK UNIVERSITY EXAM
FIRST YEAR – FIRST SEMESTER
Language I 13LFRE11 Language - I- Communicative French 2 40 100
Language II 13LENG11 Language - English 2 40 100
Core Theory 13CBHM11 Front Office Operation 2 40 100
Core Theory 13CBHM12 Basic Food Production - I 2 40 100
Core Theory 13CBHM13 Basic Food & Beverage Service - I 2 40 100
Allied Theory 13ABHM11 Nutrition & Food Science 2 40 100
FIRST YEAR –SECOND SEMESTER
Language I 13LFRE21 Language - II - Communicative French 2 40 100
English - II 13LENG21 Language - English - II 2 40 100
Core Theory 13CBHM21 Accommodation Operation - I 2 40 100
Core Theory 13CBHM22 Basic Food Production - II 2 40 100
Core Theory 13CBHM23 Basic Food & Beverage Service - II 2 40 100
Allied Theory 13ABHM21 Health Hygiene & Safety 2 40 100
Practical I 13PBHM21 Basic Food Production Practical 4 40 100
Practical II 13PBHM22 Basic Food & Beverage Service Practical 4 40 100
Practical III 13PBHM23 Accommodation Operation - I Practical 4 40 100
Practical IV 13PBHM24 Basic Front Office Operation Practical 4 40 100
SECOND YEAR –THIRD SEMESTER
Core Theory 13CBHM31 Food & Beverage Management 2 40 100
Core Theory 13CBHM32 Quantity Food Production 2 40 100
Core Theory 13CBHM33 Bar & Beverage Operations 2 40 100
Allied Theory 13ABHM31 Principles of Management 2 40 100
Allied Theory 13ABHM32 Principles of Accounting 2 40 100
Allied Theory 13ABHM33 Hotel Maintenance & Engineering 2 40 100
EVS Course 13ENVS31 Environmental Studies & Field Trip 8 40 100
SECOND YEAR –FOURTH SEMESTER
Practical I 13PBHM41 Quantity Food Production Practical 4 40 100
Practical II 13PBHM42 Bar & Beverage Operations Practial 4 40 100
Practical III 13PBHM43 Front Office Operation Practical 4 40 100
Practical IV 13PBHM44 Accommodation Operation - II Practical 4 40 100
Practical V 13PBHM45 Hotel Maintenance&Engineering Practical 4 40 100
Vivo Voce 13TBHM46 Industrial Exposure Training (Four Months) 10 40 100
ID Course 13XBHM34 Inter Diciplinary 3 40 100
THIRD YEAR – FIFTH SEMESTER
Core Theory 13CBHM51 Advance Food Production 2 40 100
Core Theory 13CBHM52 Advance Food & Beverage Service 2 40 100
Core Theory 13CBHM53 Front Office Management 2 40 100
Core Theory 13CBHM54 Facility Planning 2 40 100
Allied Theory 13ABHM51 Hotel Law 2 40 100
Allied Theory 13ABHM52 Hotel Financial Management 2 40 100
ID Course 13XBHM36 Inter Diciplinary - II 3 40 100
THIRD YEAR – SIXTH SEMESTER
Core Theory 13CBHM61 Advance Food Production 2 40 100
Core Theory 13CBHM62 Accommodation Operation - III 2 40 100
Core Theory 13CBHM63 Research Methodology 2 40 100
Allied Theory 13ABHM61 Marketing & Sales Management 2 40 100
Allied Theory 13ABHM62 Application of Computer 2 40 100
Practical I 13PBHM61 Advance Food Production Practical 4 40 100
Practical II 13PBHM62 Advance Food&Beverage Service Practical 4 40 100
Practical III 13PBHM63 Front Office Management Practical 4 40 100
Practical IV 13PBHM64 Accommodation Operation - III Practical 4 40 100
Practical V 13PBHM65 Application of Computer Practical 4 40 100
Project 13RBHM61 Project 10 40 100
Total 148