-›   

B.Sc Hotel and Catering Management



PAPER SUB CODE TITLE OF THE PAPER CREDIT INTERNAL MARK UNIVERSITY EXAM
FIRST YEAR – FIRST SEMESTER
Language I13LFRE11Language - I- Communicative French240100
Language II13LENG11Language - English240100
Core Theory13CBHM11Front Office Operation 240100
Core Theory13CBHM12Basic Food Production - I240100
Core Theory13CBHM13Basic Food & Beverage Service - I240100
Allied Theory13ABHM11Nutrition & Food Science240100
FIRST YEAR –SECOND SEMESTER
Language I13LFRE21Language - II - Communicative French240100
English - II13LENG21Language - English - II240100
Core Theory13CBHM21Accommodation Operation - I240100
Core Theory13CBHM22Basic Food Production - II240100
Core Theory13CBHM23Basic Food & Beverage Service - II240100
Allied Theory13ABHM21Health Hygiene & Safety240100
Practical I13PBHM21Basic Food Production Practical 440100
Practical II13PBHM22Basic Food & Beverage Service Practical 440100
Practical III13PBHM23Accommodation Operation - I Practical440100
Practical IV13PBHM24Basic Front Office Operation Practical440100
SECOND YEAR –THIRD SEMESTER
Core Theory13CBHM31Food & Beverage Management240100
Core Theory13CBHM32Quantity Food Production240100
Core Theory13CBHM33Bar & Beverage Operations240100
Allied Theory13ABHM31Principles of Management240100
Allied Theory13ABHM32Principles of Accounting240100
Allied Theory13ABHM33Hotel Maintenance & Engineering240100
EVS Course13ENVS31Environmental Studies & Field Trip840100
SECOND YEAR –FOURTH SEMESTER
Practical I13PBHM41Quantity Food Production Practical440100
Practical II13PBHM42Bar & Beverage Operations Practial440100
Practical III13PBHM43Front Office Operation Practical440100
Practical IV13PBHM44Accommodation Operation - II Practical440100
Practical V13PBHM45Hotel Maintenance&Engineering Practical440100
Vivo Voce13TBHM46Industrial Exposure Training (Four Months)1040100
ID Course13XBHM34Inter Diciplinary 340100
THIRD YEAR – FIFTH SEMESTER
Core Theory13CBHM51Advance Food Production 240100
Core Theory13CBHM52Advance Food & Beverage Service240100
Core Theory13CBHM53Front Office Management 240100
Core Theory13CBHM54Facility Planning240100
Allied Theory13ABHM51Hotel Law240100
Allied Theory13ABHM52Hotel Financial Management240100
ID Course13XBHM36Inter Diciplinary - II340100
THIRD YEAR – SIXTH SEMESTER
Core Theory13CBHM61Advance Food Production 240100
Core Theory13CBHM62Accommodation Operation - III240100
Core Theory13CBHM63Research Methodology240100
Allied Theory13ABHM61Marketing & Sales Management240100
Allied Theory13ABHM62Application of Computer240100
Practical I13PBHM61Advance Food Production Practical440100
Practical II13PBHM62Advance Food&Beverage Service Practical440100
Practical III13PBHM63Front Office Management Practical440100
Practical IV13PBHM64Accommodation Operation - III Practical 440100
Practical V13PBHM65Application of Computer Practical440100
Project 13RBHM61Project1040100
Total148